We stumbled on a recipe, altered it to our liking and baked it. At first it was merely for our personal consumption until my partner suggested to try marketing it. So we did.

 

We started offering our cookies to our families, relatives, friends, and officemates. When they started ordering on a regular basis, we had to put up a name for our little business - Sugarburst.

 

From 4 dozens in a week, we now get as much as 10 to 15 dozens a day excluding orders for the boxes of 50's we occassionaly get. Baking and delivering days are now sheduled every other day to accommodate orders. Delivering from office cubicle to office cubicle has now expanded to Makati business district and pick-up points in a few major malls in Metro Manila.

 

Now, Sugarbust is just a few clicks away through the internet.